Thursday, March 21, 2013

THE FRIENDSHIP BREAD

Easter arrive with the start of spring, after a very rainy season! I hope you will have a good time in Italy even if the easter this year is very early! If you are interested in cooking classes and other activities linked to umbrian food and wine please visit the link "Cooking classes" of my blog
 
Easter in Umbria is time of good recipes and food exhibition
 
From March 29th until April 1st 2013
 
Perugia - Rocca Paolina
 
THE FRIENDSHIP BREAD
Food and handicraft Umbrian market
The organic and traditional bread market, 2° edition
 
It is a wonderful occasion to discovere the secrets and the taste of the umbrian no salted bread
 
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Raffaella

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Perugia, Perugia, Italy
I am Raffaella, the owner of country farm "la volpe e l'uva" and the organizer of the programs of "Let's Cook in Umbria” www.cookinumbria.it