Thursday, March 21, 2013


Easter arrive with the start of spring, after a very rainy season! I hope you will have a good time in Italy even if the easter this year is very early! If you are interested in cooking classes and other activities linked to umbrian food and wine please visit the link "Cooking classes" of my blog
Easter in Umbria is time of good recipes and food exhibition
From March 29th until April 1st 2013
Perugia - Rocca Paolina
Food and handicraft Umbrian market
The organic and traditional bread market, 2° edition
It is a wonderful occasion to discovere the secrets and the taste of the umbrian no salted bread


My photo
Perugia, Perugia, Italy
I am Raffaella, the owner of country farm "la volpe e l'uva" and the organizer of the programs of "Let's Cook in Umbria”